Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when it is well marbled. Cuts such as beef filet, New...
Author: Shirley Lomax Brooks
Author: Lillian Chou
Author: Jan Okun
Author: Andrea Albin
Author: Carole Schreder
Author: Kathryn Matthews
The butter is also delicious over scallops. Serve the dish with steamed rice.
Author: Bon Appétit Test Kitchen
Author: Renee Werbin
Author: Alison Roman
Author: Kay Schlozman
Author: Alison Roman
An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.
Author: Jamie Purviance
Author: Judith Fertig



